Maven Erin Hayes

Lost Lake

2 Ripe Strawberries
6 Mint Leaves
1 oz Aviation American Gin
1 oz Cocchi Americano
.75 oz Fresh Lemon Juice
.5 oz Campari
.5 oz Demerara Syrup
4 Dashes Letherbee Absinthe Brun

Muddle fresh strawberries in tin. Add mint and lightly press. Add all other ingredients to tin. Add ice and shake well. Fine strain into a goblet filled with crushed ice. Garnish with a mint bouquet.

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